The warm aroma of the spices and sauces were radiated in the kitchen of ‘Love=Food’ when Praveen, the manager informed his boss, Adhyayan, “Sir, the new food inspector and his team is here for the audit.”

The clock had struck one in the afternoon. The restaurant had considerable rush owing to the lunch time and the chefs were working upon the orders of their customers.

Adhyayan had everything up to the mark in his restaurants, be it, the quality-oriented products within the expiry dates or impeccable quality standards of both equipment and staff. Having served as the executive director for the leading hospitality groups, Adhyayan was indeed, a man of...