Arella

THE SILKY-SMOOTH texture melted in my mouth was nothing like pure bliss. The perfect mix of sweet, bitter, and a tinge of citrus was heaven. Each bite made me float in the air.

I unwrapped another chocolate in heart-shaped— one of my favorite, and the first and original creation of Reigh Chocolates—The Reigh’s heart. I bit, and the hazelnut crackled under my teeth. Closing my eyes, I chewed and savored the irresistible rich bitter taste of the dark chocolate and the heavenly smell that fed my soul.

“Don’t,” I stopped Brett when he chuckled.

“I didn’t say anything, sweet corn.” He laughed softly, and I opened my eyes.

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