NIRVANA

The tasting room was newly renovated and had a contemporary design perfect for the weather. Clients and guests had begun arriving, occupying some chairs and tables. There were great appetizers, fruit and cheese boards, sandwiches and wraps, and Charcuterie boards.

“Just call me if you need any help, okay?” Haylo did a great job. She was a sommelier and managed the tasting room.

I just met her this morning, and I thought she was fantastic. She was in her early thirties but hadn’t found her mate.

“You’re going to be busy. Kailin and Heartley are here to help me.”

“And thanks for being here.” She smiled.

At least there...