Sitting in the most advanced western restaurant in Minzhou, the city is very small, but because of the rise of the mine, this small city has everything. It can be said that although sparrows are small, they are not only top-notch.

This western restaurant is very authentic, unlike other Western restaurants, all the dishes ordered will come up one after another, but it has become Chinese food.

Western food focuses on taste buds and fire. At this time, Zhao Bin is tasting the steak in front of him. With the cutting of knives and forks, the steak with blood is cut into pieces.

With the cattle in his mouth, the...