Ella:

Dinner was served over a stunning ten-foot-long Italian marble table with a feast fit for a king. Being a gentleman, James pulled over a chair making sure I was comfortably seated.

Today’s theme seemed to be Brazilian cuisine, which was my favorite. How did he know?

There were braised Langoustines with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo for appetizers. My mouth watered at all the delicious aromas I was inhaling. I quietly tucked my head down and began attacking the langoustines.

The main course consisted of Jerusalem Artichoke Chowder with Sarnambi Clams. OMG! clams and chowder are such a delicious combination and it seemed as...