People paid $5 for a wristband to sample from each of the food stands. I had two ovens, hooked to a big bottle of propane. I also had a big warmer hooked to the gas-line. At home, the loaves took 30-40 minutes to cook. Once we had the ovens up to temperature, it was about the same. We started cooking an hour before the doors opened. I had two full batches loaded into the warmer - and the next batch about halfway finished cooking - when the first of our "customers" arrived.

We were cutting each of my normal loaves into fourths - about enough for three or four bites....