Maria was quite pleased. "This could indeed become a signature of Andalusia," she remarked.

The meat sauce she had previously made was a bit lacking in color and flavor, as she had to substitute beer for soy sauce and cooking wine. However, it still had a long shelf life, so selling it alongside pasta wouldn't be a problem.

Moreover, Andalusia had plenty of livestock—whether it was lamb, beef, pork, or even horse meat—any of them could be used to make meat sauce, which would be much more profitable than just selling the livestock alone.

However, if they needed to produce large quantities, they would have to recruit more people and...