Brasserie turned out to be around the corner, so they didn't have far to go. It was a very cozy place, reminiscent of an English pub with its wood wall paneling, but that's where the similarities to England ended. The menu was an eye opener of impossible choices, so they ordered everything that struck their eye: crispy fish cakes made with garden purslane, smoked lemon, smoked blackened local bilimbi remoulade; a smoked fish dip of avocado, cherry tomato & garden radish salad, charred lemon, with a grilled country baguette; Captain Lindo McGowan rainbow runner ceviche, a Cayman tomato aguachile, local cucumber, seasoning peppers, red onion, cilantro, and island crisps; an...