"Drinking red wine usually uses a high-footed glass, which can prevent the temperature on your hand from affecting the aesthetic feeling of the wine. Second, pouring the wine is best poured one third. This is also an international practice. After pouring the wine, you should shake the glass inward, just like this." He said, holding the glass counter-clockwise and rotating gently. When the wine and the air are fully integrated, you will lower your head and sniff with your nose. At this time, you can smell the fragrant flavor, then gently SIP it, and use your tongue to feel the alcohol of the wine. That's it. "

Closed his eyes,...