He shrugged. “I took a six-week cooking course in Spain once.”

“You like to cook?”

“I like to eat,” he said, waggling his eyebrows. He cut into his tenderloin, which melted like butter around his knife. “But yeah, I like to cook once in a while, too. Do you?”

She nodded. “Very much. Brings out my creative side.”

“It can be a very sensual thing. I took classes from a Spanish master chef at his country home. He had this amazing kitchen, with all these antique etched glass bottles and carafes. It was a feast for the senses, having all this colorful, fragrant food in front of you, the hissing...