Jones also studied many specialties of his own and gave them to the chefs, who sometimes praised Jones.

Sometimes it's not so easy to prepare a dish. Besides the ingredients, there's also the temperature. The ingredients will affect the taste of a dish more or less. But Jones is very talented in this respect. After watching it twice, he can make it himself without asking or learning.

Soon, several of the chefs were busy. It's time to serve later.

Jones said, "Come on, come and have a taste of my chef's craftsmanship, and I've chosen this dish specially for you. I'm sure you'll like it very much."

Guan Yu and...