#Chapter29

Sandy was not kidding. Tonight, is the busiest night since I started working here. Of course, I only worked here for two days but it still is the busiest.

It's only 8 and there's already a crowd of people gather in front of the mini-stage we set up. There's a guy currently singing Too Many Years on the stage as the crowd cheer him on.

The bell on the counter ring, getting my attention. "Table 8," Chef Mick call out from the kitchen window. That's my table so I head towards the counter and grab the plate and the smoothie drink and head to table 8 which is in...