#Chapter44

I quickly pulled it over my head and tied the strings at the back of my waist.

"Come on kid. We better get started if we want to get some work done." Antonio said as he led me inside.

I looked around in awe. The kitchen was huge. And there were at least twenty people working presently. They had a floor-length steel refrigerator and a large brick oven installed into one of the walls.

"We have four tasting Menus." Antonio turned to me. "The first one is Specchi (Mirrors), which is the traditional Italian menu, the second is Sguardi (Looks) which is the chef's visualization of Italian food. The...